Daunting is a word that often comes to mind when a new plot holder first sees their new allotment. The plot has often reached an advanced state of dereliction before the previous plot holder has given up. Easy to see are the ramshackle shed, the broken glass in the greenhouse, the piles of rubbish and the weeds.
But often worse are the problems lying below the surface. Lots of sporadic enthusiasm, a lack of real commitment and experience plus poor crop rotation has led to a build-up of soil pests and diseases during the previous tenant’s tenure.
Onion White Rot (Sclerotium Cepivorum) is one of the most serious of these diseases. The first crop of onions reveals a fluffy white growth on the roots and the onion’s base. The fungus steadily eats into the onion making it unfit for use. The cure recommended is an eight year gap between crops of onions. My plot was infected when I took it over. Eradication is a slow process but can be achieved. Like most fungi it will eventually die.
So how do you achieve an eight year rotation? I use a four year rotation on my organic plot. The plot is divided into four sections each 15 by 23 feet. In their section the alliums (onions, shallots and garlic) occupy 9 of the 23 feet. The 14 feet remaining has carrots and peas. So every fourth year I swap round the alliums with the carrots and peas. That gives an eight year rotation. Make and keep a planting plan each year. It’s easy to forget where the onions were four years earlier. I still get an occasional onion with a little white rot. These are removed, taken home and put in the wheelie bin. Importantly, they are not composted.
So far the leeks, a more robust allium, have had no white rot. Their section comes the year after the onions. They also take up less than half of their section and have a similar eight year rotation.
Don’t expect eradication after the first eight year cycle, but after that White Rot will be a decreasing problem. Even for non-organic gardeners there is no suitable chemical solution.
George Sutherland.